kelp and mung bean paste
By CullenBeatty
Mung beans have the effect of clearing away heat and detoxifying, and kelp also has the effect of detoxifying and resolving masses. In summer, this pair is our favorite combination. When you cook a pot of mung bean paste, it can relieve summer heat and detoxify and nourish your skin. My husband has been angry recently, and it's best to drink this sweet taste.
Recipe Recommendations
- mung bean appropriate amount
- kelp appropriate amount
- tangerine peel appropriate amount
- rock sugar appropriate amount
- sweetening
- pot
- an hour
- ordinary
Steps for kelp and mung bean paste
1
Wash mung beans and soak in water for one hour.
2
Soak the kelp and wash it.
3
Shred (I cut thick shredded to make it taste better).
4
Bring water to a boil.
5
After boiling water, add tangerine peel and mung bean.
6
Turn to medium heat and cook for about half an hour.
7
At this time, the shell of the mung bean can basically be removed and floated on it.
8
Use a spoon to pick up the mung bean shells.
9
Continue to simmer over medium heat for 15-20 minutes.
10
At this time, the green beans were almost cooked, and the seaweed was added and continued to cook for about ten minutes.
11
Season with rock sugar.
12
Turn off the heat after the sugar has completely dissolved.kelp and mung bean paste Make Tips
The delicate fragrance of mung beans and kelp whets the appetite; the sweet soup is sweet, soft, and silky—it's delicious! It is perfect for women for beauty and weight loss.