Potato chili
By VicentaLakin
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Recipe Recommendations
- potatoes of 2
- line pepper one
- pork belly a
- octagonal of 2
- dried chili of 2
- onion a little
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Potato chili
1
Potato wash。
2
Stand by。
3
Smells like five flowers, and the lids are smothered to a little yellow。
4
Add the material required for the above chart and fire the tatter for about 15 seconds。
5
It goes down to the potato chips, and it's blown up for 10 seconds and water (water is the volume of a fist)。
6
With soy sauce and salt. A little jealous。
7
Water is scarcely available during the middle of the build-up pan to the micro-crystal of potatoes。
8
Add wire pepper。
9
You can make a pot。
10
Load。Potato chili Make Tips
Potatoes can be cooked for a while。