Spade dumplings
By VicentaLakin
The soybeans are nutritious foods, a rare form of potassium, magnesium and sodium foods that have the effect of improving human immunity. Bean-covered dumplings, fragrances, and a good one won't stop。
Recipe Recommendations
- kidney bean 2 pounds
- meat 1 kg
- flour 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- pepper noodles appropriate amount
- oyster sauce 1 spoon
- salt 1 spoon
- peanut oil 1 scoop
- soy sauce 1 spoon
- pepper appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Spade dumplings
1
Soybeans take the bands, fold them, clean them。
2
Water is pumped into hot pots, and the five matures extract controlled water。
3
Break it with a cuisine。
4
The front leg meat bought from the supermarket is made of meat, placed in ginger paste, pepper paste, raw pasta, stork oil, salt pickles, and when it is made, the bean is poured in。
5
Oil pours in the pot, and the hots in the peppers smell。
6
When the oil cools, extract the pepper and pour it into the meat。
7
Powdering into the pot and mixing it with chopsticks。
8
Put your hands on your face and your face into a smooth face, covered with curtains for 20 minutes。
9
Scratch the face on the board, strip it into thin strips, cut it into little agents, screech it into thin skin, and wrap it in a pie。
10
Packed dumplings ready for the pot。
11
The fire boils when the dumplings are down, and three times cold water is sufficient。
12
The bean dumplings smell nice and can't stop with a good bite。