Ukan fried mushrooms
By VicentaLakin
The fragrance of soft fragrances is very good for food, and it is good to adjust the body for the time when people's appetite is declining in the summer。
Recipe Recommendations
Steps for Ukan fried mushrooms
1
Prepare your food。
2
The luminous thaws early, filtrates dryly into silk, places appropriate amounts of clean water in the pot, and when the water is released, the water is rinsed into the luminous rinsing, and in the bowls, the ginger slicing is put in and the wine and pepper powder are even。
3
The mushrooms are immersed early, they are washed to the mushrooms, they are cut into thin silk, and onions are washed clean and cut flowers are kept。
4
The boiler burns seven-point heat, pours the mushrooms in and out of the fragrance, pours the cucumber into the cucumber flat, adds to the soybean corset, adds a little water, joins the sugar in the light of the fire for about two minutes. Depending on the taste, if you like a little cucumber, you can boil it for a little while, and pours it into a sticky ash and pours it out of the plate。
5
Put flowers on the table。
6
This one smells delicious, soft, spicy, super-eating urchin fried mushrooms are deliciousUkan fried mushrooms Make Tips
How to distinguish between the good and the bad if the wall is thick. It's soft and soft, it's good, and it's soft enough to cook. If Ursin is soft enough, it's only a little hot for Kawakawa. I've bought the hairy oxin so I just have to clean the sand。