The chicken
By VicentaLakin
It's a nice wine dish. Taste it. It's low。
Recipe Recommendations
- chicken gizzards 600g
- ginger 3 tablets
- salt appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- cinnamon 2 blocks
- geranyl 3 tablets
- octagonal of 2
- peppercorns appropriate amount
- peanut oil appropriate amount
- red pepper of 6
- salty fragrance
- halogen
- half an hour
- simple
Steps for The chicken
1
The chickens bought them and were soaked with salt water that the impurities on them were removed and cleaned with water。
2
The water is boiled in the pot, and a little wine is added for three minutes。
3
Get the water out and clean it up。
4
Prepare fragrance leaves, eight horns, guacamole, chili and ginger。
5
The oil is in the pot, and the fragrances and ginger are put in and made to smell。
6
The chickens were put in and evened。
7
Add past chicken water。
8
It's got old smoke in it。
9
I'll get some。
10
Salt。
11
The fire boils for 20 minutes, so that it does not pick up chickens and soaks them in halogen for three hours。
12
Good halogenated chicken。
13
It can be cut into thin pieces。The chicken Make Tips
It tastes better when it's boiled and made in halo juice。