Soybeans mushroom ribs
By VicentaLakin
It's hot, there's no fire, there's good soup
Recipe Recommendations
- ribs appropriate amount
- soybean appropriate amount
- mushrooms appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Soybeans mushroom ribs
1
The soybean wash is ready to bubble。
2
The mushrooms are purified and purified。
3
Bone wash and immerse for a few minutes, with haemorrhagic water washed several times, with appropriate amounts of clean water, wine, ginger chips。
4
The water is five minutes out。
5
Put it in the voltage pan, soybeans, mushrooms tore small pieces, ginger chips, with a proper amount of pure water。
6
Activate the power, press the soup button。
7
Time's up, move to the thermostat。
8
When the valve drops, add a proper amount of salt, and a little fine chicken。
9
The finished chart。
10
The finished chart。Soybeans mushroom ribs Make Tips
Soybeans, mushrooms are washed up early and impregnated