Fried pork
By VicentaLakin
Pots, do you remember the smell? I taught you today to make a spicy fragrance, a pot of crumbs with slag。
Recipe Recommendations
- pork belly appropriate amount
- potato starch appropriate amount
- shisanxiang appropriate amount
- garlic appropriate amount
- dried hot pepper appropriate amount
- sesame appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- dry pepper appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Fried pork
1
Prepare your food。
2
Cut the bouquet into thin pieces。
3
It's salty, 13 fragrances, and a siphony。
4
A little bit of wet potato starch。
5
Every piece of meat caught was even。
6
Pick up the pot and heat up to 60%。
7
You can fry the meat in the pot and blow the fat out of the fat。
8
The oil was blown to the surface and the controlled oil was extracted。
9
I put a ginger-and-gry pepper in the bowl, and the little fire smells。
10
If you're a little tanned, you pour into the fried pot, and you go on with the fire。
11
Finally, some chicken and sesame。
12
Pour some vinegar and pepper oil。
13
It's a little better to look at it, and it's a nicely smooth fire。
14
Spicy, spicy, slagy pan。