Five flowers for little potatoes
By VicentaLakin
We don't have to say much about the nutritional value of pork. Eat it because it's delicious. It's the best thing that can be eaten in a white layer of red meat. Fat and thin, though no longer ripe, is still not boring here. Cooking a pot of meat with a simple saucer, which, though addicted, is somewhat monotonous. Life is not short of oil, and the meat tastes of this pot may be used to provide more food, not only to save time and energy for other foods, but also to wipe out the meat and vegetables. The food that goes with the meat is so numerous that it is common, for example, carrots, carrots, sea belts, cabbage, taro, melons, beans, and today's character, the little potatoes。
Recipe Recommendations
- pork belly 600 grams
- small potatoes 1000 grams
- green onions appropriate amount
- octagonal the 2
- garlic 5-merous
- geranyl 1 tablet
- Jiang 1 block
- oil appropriate amount
- qingshui 1 bowl
- soy sauce 20 grams
- salt 1 scoop
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Five flowers for little potatoes
1
A piece of fragrance, a small potato shaved and cleaned, and a common stew is prepared: garlic, garlic, ginger, eight horns, fragrances, with salt and old smoke。
2
Slice first, then slice, not too small, two centimetres thick。
3
They pour oil into the boiler, and when the temperature of the six is ripe, they pour their skins into the pot, and they turn them over, making their skins yellow, wrinkled, and extracting their reserves。
4
The bottom oil is left in the pot, and the bouquets are poured into the pot, until the pieces are tightened, the extra fat is blown out, and the onions, ginger chips, garlic, etc., are poured into the pot, and the onions are poured into the pot, and it's a big mistake, as I have done, not only to wash the pot, but also to make the last soup。
5
It's salted, screeched, screeched, all the same; it's one of the soy sauces, heavy and light, mainly for color。
6
A proper amount of water, without meat, a lid, a little fire for 15 minutes。
7
I'll put all the little potatoes in the pot before they're oiled, and they'll be in the soup, covered in a lid for about 15 minutes, until the soup is thick and ready to eat
8
Five flowers to burn little potatoes, salty smell, fat and not tiredFive flowers for little potatoes Make Tips
1. Five flowers are free of water, clean and scrape the stains on the surface; past the oil is out of the flesh and tastes good and not tired; 2. without small potatoes, slices of large potatoes with a taste of the face of the mouth can be taken; after the potato is oiled, there will be a yellow-coloured powder film that will keep the potato shape unbreakable and the small fire can taste enough。