Cream peppers for meat
By VicentaLakin
Summer vegetables, hot food。
Recipe Recommendations
- lean meat 200 grams
- Zai Jiang 100 grams
- green pepper of 2
- salt 5 grams
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cream peppers for meat
1
Chon, pepper wash, Chess。
2
Skinned silk, odour, mixed with starch。
3
Cream pepper。
4
Sphinx。
5
The boiler leaves the bottom oil and puts it in pepper seed and pepper fire。
6
Put it in Kang's fire。
7
I'm going to put some pepper on fire。
8
Put the silk in。
9
The saline fire is flat, the fire is out, the pot is up。
10
Incoming。
11
Cream pepper fried meat on the table。Cream peppers for meat Make Tips
It tastes better。