curry
By VicentaLakin
Fast version of curry potato stew
Recipe Recommendations
- potatoes appropriate amount
- beef brisket appropriate amount
- carrots two
- green onion few
- chili several
- tomatoes a
- curry powder two tablespoons
- black sesame a little
- corn oil 8 ml
- white sugar a small spoonful
- salt 2 grams
Steps for curry
1
Potatoes go to skin cutters, beef cutter spares。
2
Tomatoes, onions, peppers, carrots。
3
Beef in the pot, water filter。
4
Clean up the curry and add curry to the high-pressure pot fire and burn the small fire for 40 minutes。
5
No sticky pot pours into corn oil, fried tomatoes, carrots, onions, potatoes for a few minutes。
6
Pour in the oxen and join the casserole soup。
7
The fire burned for 15 minutes, with a small spoon of sugar, salt 2 grams, and it'll be even。
8
A bowl of rice, a little black sesame。
9
Add potatoes and curry, eat。