Green bean sand
By VicentaLakin
A bowl of green bean sand in the hot summers, hot heat, smooth and sweet。
Recipe Recommendations
- mung bean appropriate amount
- Old rock sugar 1 block
- lemon slices a little
- qingshui 1500ml
- sweetening
- cook
- half an hour
- simple
Steps for Green bean sand
1
Prepare the right amount of green beans。
2
Wash it with fresh water and boil it down to it for 10 minutes before the green beans were immersed。
3
In 10 minutes, the membranes on the cap freeze the green beans for the night。
4
Get an old ice cream and a lemon slice。
5
Water in the pot, cold water pouring green beans into the casserole。
6
It's got two little lemon chips on it。
7
The small fire boils for 20 minutes and puts the sugar in with a spoon until it melts。
8
The little fire boiled to the green beans and cut off the green bean skin。
9
The finished chart。Green bean sand Make Tips
When you cook green bean sand, you put two drops of lemon, the color is greener. I don't have fresh lemon, I use lemon. It's the same effect. Don't play too much, or it's not good。