I'll make some meat
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- Allium chinense 500G
- pork belly 100g
- red pepper of 3
- chili powder 3g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- divine level
Steps for I'll make some meat
1
Five flowers cut thin。
2
It's the end of the water。
3
Dry water, fire slowly pulls the fat out of the flower meat。
4
Slap your head。
5
Five flowers in the shape of a transparent curling in the fire。
6
With shovels, they keep pressing, the more they break。
7
Add salin。
8
Put paprika + paprika powder in the pot, and before you go out, you can have the right amount of raw and old。
9
Smelly, super dinner。I'll make some meat Make Tips
One, slapping the head is even more delicious. Two, five-flower meat is good after cooking。