A pickled goose and a fried melon
By VicentaLakin
Recipe Recommendations
- winter melon
- cooked goose gizzards 100 grams
- pickles 105 grams
- salt appropriate amount
- MSG appropriate amount
Steps for A pickled goose and a fried melon
1
Food products: winter melons (skin-cleaned slices), decorated geese (sliced slices), pickles (cleaned and shredded)。
2
It's hot and hot。
3
Then, a proper amount of water。
4
Turn it up and boil it up till winter。
5
Then the pickles and the ripe geese roll。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。