Sugar meds
By VicentaLakin
The pharmacists have the effect of filling the stomach, life and kidneys, and their effects are abated, not cold, not resting, insatiable, and three focal points. The pharmacists have a stale portion from their mouths, and they are used to cook. Today's food for this sweet soup is crumbs, made of ice pickles, and then ice-cooled, cold, sweet and delicious. It also has yellow, green, red fruit dots, colours, light soup, and a lot of sight。
Recipe Recommendations
- Crispy yam 600 grams
- rice vinegar
- Various fruits
- Ganzhiyuan Laoyoutu Rock Sugar 140 grams
- sweetening
- baking
- half an hour
- simple
Steps for Sugar meds

1
Prepare your food。
2
When the mountain medicine is washed, the skin is cut with a peeler, and the mountain juice is allergic to allergies and gloves。
3
Slice, each about 0.5 centimetres thick. You can cut a good shape with a cracker cut, if you want trouble and waste。
4
Cutted mountain tablets are immersed in clean water, oxidized with rice vinegar and may also be used for white vinegar or lemonade。
5
The fire opens the fire for another minute. Into cold water。
6
Take 140 grams of ice sugar and 300-500 grams of water to boil。
7
The glucose drops into a glass bowl, soaks the cooked mountain tablets into the glucose, drops the coloured fruit tablets and freezes them for more than an hour。
8
My pink is cooking water from the map's millet and immersing the mountain tablets in the millet. An hour in the juice, the mountain tablets were dyed pink, and they could be dyed with a dragon juice. But I also suggest red fruit like watermelon, because it's too long for red mountain tablets。
9
It's sweet soup, it's cold, it's sweet, it's very nice for summer。Sugar meds Make Tips
And I chose one of them, and it was better. If you don't know, ask the vendor. Two colours of fruit, the yellow ones, the melons, the green ones, the strange ones, and the red ones, the mountain tablets dyeed with red rice juice. Three millimetres of rice and a little bit of water can be boiled with red juice, immersing the mountain tablets for about an hour and drying the surface with kitchen paper towels before adding them to the glucose water. But after a long time, the ice cream was red. It's better to have a taste of ice。