"Purple bean beans."
By VicentaLakin
the difference between purple and ordinary rice: its skin has a thin layer of purple material. the purple rice cooks, tastes delicious, and is also fragrance, and is supplemented by folk, and has the name of purple rice or quit; pharmacine & quit; the porridge made of purple rice is oily and soft, as it is rich in nutrients and has a good effect on the accommodation, and is therefore known as & quot; & & quot; and & & quot。
Recipe Recommendations
- purple rice 500G
- white glutinous rice 1KG
- red bean a little
- cotton rope two
Steps for "Purple bean beans."
1
Leaf clean, spare。
2
Purple and white rice, blend and add appropriate quantities of red beans. The red beans are two hours early so they'll be fresh and soft
3
Wrap it up. There's a recipe that's been published, so don't repeat these steps
4
And they're all boiled in high pressure pots. There's no water in the water。
5
The finished product。"Purple bean beans." Make Tips
1. Purple contains nectar, natural color, which cannot be washed with force. So, there's not a long immersion here. 2. Purple has the effect of respirating and warming the stomach, and has some effect on stomach ache, drying up, night urination, etc. In addition, the salty purple grains are full and sticky. It is also fragrance, oily, soft, nutritional and pharmaceutically high, and has the effect of retrieving blood, spleen, mid-care and treatment of nervous decay。