Stewed chicken soup with durian shell

By MagnoliaHalvorson

Stewed chicken soup with durian shell
All things in heaven and earth interact with each other. I firmly believe in this! For example, in Guangdong, in ancient times, we would say that there was miasma in South Guangdong. The so-called miasma refers to the toxic gas that can cause disease in the southern mountains and forests. Therefore, the most common problem that people in Guangdong experience is dampness and heat, or dampness in the spleen and stomach. Therefore, most of our medicinal materials in Guangdong are mainly used to clear heat, detoxify and eliminate dampness. Similarly, there are many good fruits in Lingnan, among which lychee durian is the most representative! However, these two fruits are often loved and hated by people. What they love is their taste, and what they hate is the problems such as getting angry and acne caused by satisfying their cravings. However, the creator is wise. The meat of durian and lychee can get angry, but their shells have the effect of clearing and extinguishing the fire! I have to admire it! The ingenious truth that all things in heaven and earth generate and suppress each other!

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Steps for Stewed chicken soup with durian shell

  • Make  step 0
    1
    Use a knife to cut off the white flesh on the durian shell and cut it into pieces.
  • Make  step 1
    2
    Wash the old hen, blanch it, and remove it for later use.
  • Make  step 2
    3
    Put all the ingredients into the electric soup pot, simmer over medium to medium heat for 2 hours, and add appropriate amount of salt.
  • Stewed chicken soup with durian shell Make Tips

    Remember that we only took the white flesh for durian shells, leaving no green and yellow prickly skins. After savoring the sweet aroma and satisfaction brought by durian meat, we came to a bowl of chicken soup with durian shells that nourish qi, nourish yin and nourish yin. Beautiful!