Sour casserole
By VicentaLakin
In the summer, oxen with sour vegetables is the perfect match for dinner or noodles。
Recipe Recommendations
- beef brisket appropriate amount
- sauerkraut appropriate amount
- octagonal two
- cinnamon section
- pepper few grains
- onion section
- ginger few slices
- garlic half a head
- geranyl two pieces
- braised soy sauce 10g
- salt a little
- white sugar a little
- Homemade bean paste half a spoonful
- hot and sour
- stewed
- several hours
- ordinary
Steps for Sour casserole
1
Cows are cut in small pieces。
2
Into the cold pot, prepare the water。
3
Dried water is replaced by dry water。
4
Sliced croquettes and gill peppers。
5
Hot pots of hot oil, put in the big ones, the little fried spices。
6
Enough of the scent。
7
Half a spoonful of homemade soy sauce。
8
Put it in the sour, spicy。
9
Put it in the calf。
10
It's a little red sauce。
11
Joined with water without food, the fire slowly boiled for an hour and a half, and the calves tasted salt and a little salt。
12
Sour sauce is roasted。Sour casserole Make Tips
Bean petals can't be too much, just a little fragrance. It's made by the Sichuan people, not by the Northeast。