Bean pie
By VicentaLakin
It's summer and summer, and it's the old tradition to eat "summer and noodles" from summer to this day, and I made a bean pie today, which is also a delicious pasta, fragrance and chewing. It's simple, grown-ups like it。
Recipe Recommendations
- kidney bean 2 pounds
- meat 1 kg
- flour 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce 1 spoon
- oyster sauce 1 spoon
- spiced powder 1 teaspoon
- salt 1 spoon
- peanut oil 1 scoop
- salty fragrance
- fried
- an hour
- ordinary
Steps for Bean pie
1
The beans are washed and boiled to the age of five。
2
Break it with a cuisine。
3
The front leg is made of meat and added onions of ginger paste, raw smoke, pelican oil, porridge, salt pickled。
4
They pour peanut oil in the pot, hot and fragrance peppers, and when the oil cools, they pick up the peppers, pour the oil into the petals, and put it in the soybeans。
5
The flour was poured with chopsticks to make a face, with hands and smooth noodles, and woke up for 20 minutes。
6
Cut into bag size noodle。
7
Scratch the skin, put the meat on it。
8
Wrap it in a bun shape。
9
I'll put my hand down。
10
The pan pours oil, the oil heats into the pie。
11
Cover the lids, and the fire will burn down to two yellows。
12
It smells in the fragrance, bites the scent of the nose。