Bean sprouts
By VicentaLakin
NORTHERNERS LOVE PASTA: NOODLES, PANCAKES AND RICE BECOME EVERYDAY. I'VE MADE A SOYBEAN SPROUTS TODAY, WHICH ARE CUT IN THE FORM OF TWIGS, WHICH ARE MADE OUT OF FIVE BOUQUETS AND GREEN BEAN SPROUTS AFTER THE OIL, AND WHICH EAT VERY Q-BALLS, TWEEDS, DELICIOUS。
Recipe Recommendations
- shredded cake 300 grams
- pork belly 50 grams
- mung bean sprouts 250 grams
- edible oil 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- octagonal one
- liquor 1 scoop
- diced green onion appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Bean sprouts

1
Preparation of food products: cake wires (concerts made of veggies), cut flowers, onions cut flowers, onions cut, onions cut, ginger cutters, garlic slices。
2
Green bean sprouts wash the water with a asphalt basket。
3
Pick up the boiler。
4
Down five flowers and fried meat。
5
Down into the oak。
6
Into the white wine。
7
I don't know。
8
I'm going down to the green bean sprouts and I'm going to add two spoons。
9
One spoon of tumbled fire evenly。
10
Go down and flip。
11
When the pot's up, put flowers on the ground。
12
VERY Q-BALLS, STRETCHES, DELICIOUS