♪ Non-oiled Korean roast beef string ♪
By VicentaLakin
A simple home roasted beef string, with pickles dominated by onion mates chili sauce and sweet sauce, which is simple and delicious, suitable for defamination to complement proteins, and good or not fat
Recipe Recommendations
- beef 400g
- garlic 1
- Korean chili sauce 1-2 spoon
- sweet sauce 1 scoop
- black pepper 1 scoop
- sweet potato starch 1 scoop
- sweet and spicy
- roast
- an hour
- ordinary
Steps for ♪ Non-oiled Korean roast beef string ♪
1
Prepare a piece of beef, cut it into a bigger piece of ding, soak the blood, clean it up, make the garlic。
2
Beef is filled with black pepper powder, a spoonful of pepper sauce and a spoon of mashed potatoes。
3
A spoonful of dessert sauce。
4
Pick it up and then add a spoon of edible oil。
5
A string of bamboo and a garlic in each string。
6
It's all done. Put the tin foil on the grill and put the beef on it。
7
Air-buttered ovens will be baked 20-25 minutes, during which they will be turned over。
8
Put some dry pepper powder on the stove。
9
The Korean-style roasted beef string is finished。
10
It's simple, it's delicious, it's fragrance, it's worth trying, it's not fat。♪ Non-oiled Korean roast beef string ♪ Make Tips
1. Beef needs to be immersed in water for a while, with haemorrhagic water, which can be washed several times. 2. No salt is required. 3. The temperature of the ovens and the air-bracketed ovens remains the same for approximately 20-25 minutes, subject to adjustment to the actual situation in the ovens to prevent roasting or lack thereof。