Stewed black chicken with Ganoderma lucidum and Codonopsis pilosula
Ingredients: salt,Codonopsis,Astragalus,candied dates,lean meat,black chicken,wolfberry fruit,licorice tablets
Recipe Recommendations
- black chicken 1/4
- lean meat 100 grams
- Codonopsis 10 grams
- licorice tablets 0.5 grams
- wolfberry fruit 8 grams
- Astragalus 8 grams
- candied dates 1
- salt appropriate amount
Steps for Stewed black chicken with Ganoderma lucidum and Codonopsis pilosula
1
Blanch the black chicken and lean meat in water first.
2
Wash codonopsis pilosula, licorice slices, wolfberry fruits and candied dates for later use. Soak Huangshan tree ears in water; put Huangshan Ganoderma lucidum slices directly into a clean stew cup.
3
Then add codonopsis pilosula, licorice slices, astragalus, wolfberry fruit and candied dates in turn.
4
Then place the boiled black chicken and lean meat on top of the medicinal materials, and finally add the soaked Huangshan tree ears.
5
Finally, add mineral water and use mineral water as much as possible for the stew. Simmer for 3 and a half hours.Stewed black chicken with Ganoderma lucidum and Codonopsis pilosula Make Tips
It is recommended to put other medicinal materials such as Ganoderma lucidum into the stew cup first, so that it will easily taste. Ganoderma lucidum has a bitter taste, so licorice or longan meat will be added to stews to increase the sweetness.