White mustard blue
By VicentaLakin
Recipe Recommendations
- Chinese kale appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for White mustard blue
1
Wash, cut with a knife. It can also be uncut。
2
The water boils open, a spoon of salt is added, a little oil is added, mustard blue is put in the water for one minute and the asphalt is extracted。
3
Let's pour the proper amount of soy sauce, then boil it in the pot and pour it on it