Fungus, meatball pelvis
By VicentaLakin
It's good summer. It's beautiful. It's good
Recipe Recommendations
- Tang Xiaopai appropriate amount
- beef balls appropriate amount
- Antler mushroom appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Fungus, meatball pelvis
1
The mushroom wash is immersed for one night (cooled storage)。
2
The meatballs are unfrozen and clean。
3
We'll get a little chubby, clean up。
4
A soup pot with water, a proper amount of wine, a lower ribs, ginger chips。
5
The meatballs are replaced with knives。
6
The well-established ribs are placed in electric pressure pots, meatballs, mushrooms and bubble-haired water together, ginger chips and a little wine (not enough warm water, depending on the amount of soup)。
7
Activate the power, press the soup button。
8
Time's up, put in the thermostat for a second。
9
Bring in the proper amount of salt, a little fine chicken。
10
The finished chart。
11
The finished chart。Fungus, meatball pelvis Make Tips
The fungus shampoo is pre-empted。