Taxilli Polygonum multiflorum egg tea

By MarquesDeckow

Taxilli Polygonum multiflorum egg tea
Folk dietotherapy prescriptions often have incredible magical effects. For example, a sugary dessert such as Taxilli and Polygonum multiflorum Egg Tea, it not only has the effect of beautifying skin, but also can nourish liver and kidney, solidify hair and remove spots. Taxilli is cheap and has many effects such as nourishing blood and calming liver, strengthening muscles and bones, dispelling rheumatism, controlling miscarriage, lowering blood pressure, and lowering blood lipids; Polygonum multiflorum can nourish blood essence and black hair and beautify skin. Add it with red dates and wolfberry, which can also nourish blood and nourish liver and kidney, and add brown sugar, a sacred product for girls to regulate menstruation and nourish blood. A simple, cheap and beautifying sugar water can be prepared in half an hour!

Recipe Recommendations

  • herba taxilli 30 grams
  • shouwu 30 grams
  • wolfberry fruit 10 grams
  • red dates 10 capsules
  • quail eggs 5 rats
  • brown sugar 100 grams

Steps for Taxilli Polygonum multiflorum egg tea

  • Make  step 0
    1
    First boil the quail eggs with water, remove the shells and set aside.
  • Make  step 1
    2
    Wash the taxilli for later use.
  • Make  step 2
    3
    Wash red dates and wolfberry for later use.
  • Make  step 3
    4
    Wash Polygonum multiflorum for later use.
  • Make  step 4
    5
    Put all ingredients into the soup pot and add appropriate amount of water to boil for 25 minutes.
  • Make  step 5
    6
    After boiling the ingredients for 25 minutes, remove the dregs and leave the soup, add brown sugar and bring to a boil.
  • Make  step 6
    7
    Add shelled quail eggs and cook for another 5 minutes and serve.
  • Taxilli Polygonum multiflorum egg tea Make Tips

    Because taxilli are branches and leaves, and Polygonum multiflorum is hard, they are not suitable for eating. You can put it into a soup bag to boil the soup first, and then add red dates and wolfberry seeds to boil.

    Recipe Categories