The horse's tacos

By VicentaLakin

The horse's tacos
Maverick (student: PortulacaolalaceL.): A year of grass-roots production for Ikeki, Matogra, with no hair. Roofs are flat, floors spread, a light green or dark red. Leaves are born each other, leaves are flat, thick, like horse teeth, with dark green on them, light green or dark red on them; leaves are thick and short. Flowers bloom in the middle of the day; blades in the form of blades; blades green, helmet-shaped; petal yellow, egg-shaped; typhus yellow; no hair in the subroom. Pyramid pellets; small seeds, slant, black and brown, radiant. Duration May-August, fruit June-September. All parts of north and south China are produced. The fertile sex soil, drought-resistant and flood-resistant soil, with a strong livelihood, is found in vegetable gardens, agricultural land, roadside and common weed in the fields. Wide spread of temperate and tropical areas worldwide. The whole herb is provided with a whole herb of hysteria, detoxification and oscillation, inflammation, thirstyness and urine; seeds are visible; veterinary medicine and pesticides can also be used; green leaves can be vegetables and acids ... This should be a kind of wild vegetables, which are seen everywhere on the fields as children. It's like no one's got a recipe for the first brook, it's very good, it's good, it's good to learn, it's good to change, it's good to have porridge in the summer, it's really good

Recipe Recommendations

  • purslane 1 small
  • cornmeal appropriate amount
  • flour appropriate amount
  • yeast 5g

Steps for The horse's tacos

  • Make The horse
    1
    Ready。
  • Make The horse
    2
    Take a small fraction, wash it clean and get rid of the old。
  • Make The horse
    3
    Cut into a very fine section。
  • Make The horse
    4
    put the proper amount of hot water into the bowl and add yeast powder (about 5g, half spoons). freeze for about two minutes and never open water。
  • Make The horse
    5
    Add an appropriate amount of flour, corn flour, about 1:1。
  • Make The horse
    6
    Add shredded horse teeth。
  • Make The horse
    7
    fermentation by rubbing it in smooth noodles, not sticky hands and basins, and covering it with a protective film。
  • Make The horse
    8
    The beehive will be ready。
  • Make The horse
    9
    Take out the exhausts, divide them into small bun sizes and make a nest in the middle。
  • Make The horse
    10
    They enter the steam cage, re-ferment, about 20 minutes, and become significantly larger。
  • Make The horse
    11
    In the pot, the fire evaporates for about 20 minutes, and when it's ready, it suffocates for about a minute。
  • Make The horse
    12
    There's corn smell。
  • Make The horse
    13
    A little sour on the horse's teeth。
  • Make The horse
    14
    It's good to eat softly, to have congee and pickles in summer。
  • Make The horse
    15
    Appreciate it。
  • Make The horse
    16
    Appreciate it。
  • Make The horse
    17
    Appreciate it。