stir-fried minced pork with sour cucumber and green beans

Recipe Recommendations

• minced meat 半磅(约230 grams)
• green beans 5盎司(约140 grams)
• Jiang 3 tablets
• onion 1 tree
• garlic 1 capsule
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• pepper appropriate amount
• sesame oil few drops of

• slightly spicy
• burn
• several hours
• ordinary

Steps for stir-fried minced pork with sour cucumber and green beans

1

Put the minced meat in the pan, over medium heat, force out the water, spoon off the water, add 1/4 teaspoon pepper powder, 1/4 teaspoon pepper powder, 2 teaspoons soy sauce, 1/4 teaspoon sugar, 1 teaspoon brandy, stir well, stir-fry the minced meat until the water is basically dry, and the minced meat gives off a fragrance, and serve for later use;

2

Cucumber S salty S salty, be sure to rinse it once or twice with clear water, otherwise it is too salty to eat. Then pan it with dried peppers, over medium heat, and when the water is dry, season with a teaspoon of sugar, stir-fry until dry, and serve for later use;

3

Then boil the pan and add water, add a little salt and oil, boil the water and pour it into the green beans, stir for a few times, and wait for a moment after the water boils, pick up the green beans and strain the water for later use;

4

Remove from the pan and add chopped green onions, ginger slices, sliced garlic and pepper slices, and saute until fragrant;

5

Pour in green beans, add refined salt, and stir fry for a while;

6

Pour in the pepper and cucumber cubes, stir fry a few times;

7

Pour in the minced meat;

8

Stir fry for a few times, add 1 teaspoon of cooking wine, take a few times, sprinkle a few drops of sesame oil as clear oil, take a few times, and serve on the plate.

stir-fried minced pork with sour cucumber and green beans Make Tips

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Autumn recipes