Black pepper
By VicentaLakin
There's not enough rice for a bowl of black peppers with less oil and a good meal
Recipe Recommendations
- eggplant
- onion half a tablet
- garlic 2 cloves
- garlic sprouts
- millet pepper half a
- cooked white sesame seeds appropriate amount
- green vegetables appropriate amount
- black pepper sauce 50g
- water 110g
- salt appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Black pepper
1
The eggplant splits in two and then in four. Then cut the knife, don't cut the eggplant skin. It's good to use a long eggplant. I'm at home with whatever it takes。
2
The water starts with two green vegetables. Then put the eggplant in steam for four minutes。
3
two slices of garlic, half a slice of onion. a proper amount of rice pepper, a proper amount of garlic leaf, a proper amount of black pepper juice 50g, a proper amount of fine white sesame。
4
If you don't stick the pot with some oil, you'll have a roasted eggplant on both sides。
5
A little bottom oil, onions and half the garlic。
6
50g good black pepper juice with about 110g water pouring into the pot. cook and taste the soup and then add a proper amount of salt. like heavy colors, you can add a proper amount of sauce。
7
Put the eggplant in it, and the fire slows down 2-3 minutes。
8
Add the remaining garlic paste, garlic leaf, millet, white sesame, and turn the fire off. Save as much soup as possible。
9
The rice fills the bowls with rice shovels, and it's on the plate. Put two veggies。
10
Get in the black pepper eggplant and get soup。