Blueberry taro balls
By DessieRau
My aunt gave me a lot of taro a few days ago. We can't let them rot away. Let's quickly find a way to eat them! Let's start with a simple one! Haha!
Recipe Recommendations
- Taro appropriate amount
- rock sugar appropriate amount
- blueberry sauce appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Blueberry taro balls
1
All raw materials.
2
Wash and peel the taro, and peel it into small balls. You can use a ball digger to dig it into small balls. My tools are not strong, so I have to use a knife to sharpen it.
3
Put the taro balls into water and add rock sugar to cook. Drain the cooked taro and place it on a plate to cool; place the taro in pairs and pour over the blueberry sauce.Blueberry taro balls Make Tips
How to relieve itching: 1. Pour some vinegar in your hands, rub it and peel it, so that the taro won't hurt you. However, if there is an unfinished wound on the hand, this method cannot be used. 2. When peeled taro touches water and then comes into contact with the skin, it will become more itchy. Therefore, peeling the taro without washing it first and keeping the hands dry can reduce the occurrence of itching. 3. If you accidentally contact the skin with itching, apply ginger, bake it on the fire for a while, or soak it in vinegar to relieve the itching.