Pitt pepper egg
By VicentaLakin
A particularly simple quick summer dish。
Recipe Recommendations
- eggplant art. 1
- preserved eggs of 2
- Erjingtiao pepper of 4
- soy sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pitt pepper egg
1
Get the chili, the egg and the egg. It would be best to choose the best of these two。
2
The eggplants don't have to cut the skin half open and steam in the pot。
3
It's just so easy to insert eggplant with chopsticks。
4
Paprika wash, half-cut in the middle。
5
Eggs strip off the shell。
6
When the eggplant gets cold, it is torn into a big bowl with its hands, and the eggs are put in, and a few garlic petals are added, with a little sauce and salt, chicken。
7
It's hot, it's hot, it's not good。
8
Put the roasted chili in the bowl and then get cold and rip it off with your hands。
9
With a cane or a hammer, all the raw materials are torn apart, and then a little sesame oil is to be added, and a delicious summer meal is to be prepared。Pitt pepper egg Make Tips
Paprika can increase or decrease according to personal taste。