Hot soup
By VicentaLakin
It tastes good。
Recipe Recommendations
- rice noodle 120g
- broth appropriate amount
- Jing Rou 100g
- coriander half a piece of
- soil ginseng seedlings 1 handful
- omelet one
- onion Xiao Xu
- salt Xiao Xu
- mature vinegar 5g
- soy sauce 5g
- chicken essence 1g
- salt and pepper powder Xiao Xu
- hot and sour
- cook
- half an hour
- simple
Steps for Hot soup
1
Early powdered rice。
2
Get the roast soup。
3
The soup pours in。
4
Put in good rice powder, boil the pot, two minutes。
5
Hot pan cold oil。
6
Fried eggs, sunballs like this, nice platters, but family needs to eat well。
7
The ginseng can be burned in rice powder, and the raw seed core is ignored。
8
In the bowl, there are vinegar and raw, salt, chicken, pepper salt。
9
Cutting onions and fine meat。
10
Cut the spices。
11
Cooked rice powder and made bowls。
12
Put on meat and onions。
13
Get the godmother。
14
Let go of Godmother。
15
Put on the cuisine。
16
Pour on the boiled rice soup。
17
Put the eggs on。
18
The finished product。Hot soup Make Tips
There's salt in the broth, and less salt in the sauce. And the squeezing. I forgot to put it on。