Pork-footed deer mushrooms
By VicentaLakin
Recipe Recommendations
- pork knuckle 500G
- Antler mushroom 50g
- ginger slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper 1 spoon
- rock sugar 10g
- salty fragrance
- stewed
- an hour
- simple
Steps for Pork-footed deer mushrooms
1
The pig's feet are cold into the pot。
2
Five minutes to pick it up。
3
Wash it with fresh water and then dry it。
4
After the deer mushrooms were washed, the water was used for half an hour。
5
Pick up the hot oil, the ginger chip smells。
6
Falling into pig feet。
7
It's a little yellow on the surface。
8
Pour in deer mushrooms。
9
Add all the spices and the smell。
10
Put pig-footed deer mushrooms in the casserole and pour them into the water。
11
The fire boiled and turned into a little stew for an hour。
12
Time to get out
13
The finished product. The mushrooms are frickin', the pig's feet are smooth, and the two pairs together are definitely gimmicks。