Scorch
By VicentaLakin
Recipe Recommendations
- leek flower appropriate amount
- tenderloin appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Scorch
1
The rib washes the slices。
2
Put meat slices in the bowl and add peanut oil to the flat。
3
Scratch the bouquet。
4
It's hot in the pot and it's fried with meat。
5
It's a good time to add a good amount of stork。
6
Put it in the herring。
7
It's the same to life。
8
Just a little salt before you go out。
9
The finished product。
10
The finished product。
11
The finished product。