Scrambled spinach
By VicentaLakin
It's simple and delicious。
Recipe Recommendations
- bean tendon appropriate amount
- spinach appropriate amount
- garlic a little
- peanut oil a little
- salt a little
Steps for Scrambled spinach
1
Boiled bean bands, cut。
2
Spinach washes, swipes, pulls, slices, squeezes extra water。
3
Garlic shredded。
4
The boiler heats up a little bit of oil, pours it into the garlic fragrance, then pours it into the bean bands and spinach with salt sauce, and then flips it。
5
Out of the pan。
6
Quickie。