Cowboys
By VicentaLakin
Cooking a cow's hoof, if it doesn't taste by heavy sauce, makes itself less tasteful. But it's gone with the calf, and the fragrance of beef has been cooked over a long period of time, and it's blended into the hooves, so that the hooves are fragranced, the hooves are geled, and the soup is so thick that it's covered in beef, and it's getting addicted。
Recipe Recommendations
- beef brisket 500 grams
- tendons 250 grams
- Pi County bean paste 20 grams
- soybean paste 20 grams
- onion
- Jiang 3 tablets
- aniseed of 2
- cinnamon 1 block
- dried chili of 4
- geranyl one
- rock sugar 10 grams
- salt 4 grams
- soy sauce 15 ml
- soy sauce 10 ml
- cooking wine 15 ml
- water 1000 ml
- slightly spicy
- other
- three-quarters of an hour
- ordinary
Steps for Cowboys
1
Cut the calves and hooves into 3 centimetres。
2
Water is pouring into the pot, and the oxen, which is cut, is put in hot and boiled, and the haemorrhage is made。
3
The pot shall be filled with dry peppers, ginger onions, large materials, cinnamon, and fragrance leaves, and then the oxen shall be put in the pot. 6 onions, 3 ginger, 2 large, 1 cinnamon, 4 dry peppers, 1 vanilla)
4
In addition, soy sauce, soybean sauce, soy sauce, old smoke, wine, sugar, salt, etc. were added to 1000 ml of water. (Photo sauce: 20 grams, soybean sauce 20 grams, ice cream 10 grams, salt 4 grams, soy sauce 15 ml, smoke 10 ml, wine 15 ml)
5
Cover the pan and activate the soy cow. ♪ To feel softer ♪
6
There are 15 minutes left in the countdown for cooking, with the bull's hoofs placed on top of the pan to continue cooking. The hooves in the video are easily cooked, so they're later. If they're raw, they can be put with the hooves
7
Once the cooking is over, the mix will be even。