It's cold

By VicentaLakin

It's cold
There is a saying that winter and dumplings come from summer to summer, and that in the northern river south there is a popular saying that there is a “summer-to-sun, one day short”. Summer pasta, usually, refers to noodles, meaning the length of the noodles as a metaphor for the length of the day. There are different regions, with a wide variety of pasta practices, hot summer weather, hot pasta pasta, and today a low-fat, low-oil, low-spicy, low-spicy salt barley, spicy mouths and an appetite for food。

Recipe Recommendations

  • soba 1 handful
  • millet pepper one
  • chives 1
  • garlic 3 petals
  • rice vinegar 1 scoop
  • light salt soy sauce 2-3 spoon
  • sesame oil 0.5 spoon

Steps for It's cold

  • Make It
    1
    Get ready to dry the barley noodles, garlic, rice peppers, onions, light salt, Quave sauce。
  • Make It
    2
    Garlic made mud。
  • Make It
    3
    Add three spoons of light salt to the Quibs。
  • Make It
    4
    A spoon of vinegar。
  • Make It
    5
    Two spoons of cool water, a little fragrance。
  • Make It
    6
    An appropriate amount of clean water is placed in the pot, and when the water is released, it is boiled on the barley table for three to five minutes。
  • Make It
    7
    Onions and peppers cut the spare。
  • Make It
    8
    Cooked barley noodles and put them in cold water。
  • Make It
    9
    Cooked barley noodles and put them in cold water。
  • Make It
    10
    It's just a little bit of rice and onions, you know。
  • Make It
    11
    Creamed oatmeal, sour spicy mouths, low fat and low salt are healthier。
  • It's cold Make Tips

    1. After cooking the barley noodles, the water will be warmed and the food will be smoother and not sticky。