cowboy bone
By OdellReinger
I talk about losing weight every day, but I can't resist the temptation of delicious food. Speaking of which, a weight gain of 7 kilograms during a holiday is a normal range. Haha, then continue to produce my beef ribs. I used to buy barbecue sauce to make it, but I always felt that the pigments and preservatives inside... I accidentally saw this formula in a magazine. I felt very good after trying it. Let's take it and share it with everyone.
Recipe Recommendations
- cowboy bone 15 tablets
- garlic 5-6 flap
- Jiang 1 block
- white radish 15 cm long section
- pear 1 small
- brown sugar 3 tablespoons
- sesame 2 tablespoons
- chili powder optional
- soy sauce 3 tablespoons or to personal taste
- sesame oil 2 tablespoons
- onion 1 small
- slightly spicy
- roast
- half an hour
- simple
Steps for cowboy bone
1
Cut all the ingredients that need to be cut into pieces, then put all the ingredients into a blender and stir until paste.
2
Marinate: Mix the steak and marinate well and marinate overnight.
3
Barbecue: Heat the pig iron pan (especially hot), add the marinated steak and roast until golden brown on both sides.