Quisine
By VicentaLakin
It's delicious, simple, easy-to-hand fast food。
Recipe Recommendations
Steps for Quisine
1
The heart cut out the old engraving, immersed for about 10 minutes with salt water and washed it clean。
2
The pot is boiled with water and a little oil and salt。
3
Put it in the heart, cook it for about two minutes。
4
Pick up the cabbage, code it in, squeeze it dry。
5
Take a bowl and put it in garlic, salt, sugar, odor, raw smoke, onion。
6
The frying pan is hot, the onions are blown out of the scent, the oil is poured into the garlic bowl, and the scent is made out。
7
Smash the juice in the bowl and pour it on the heart。
8
The finished product。Quisine Make Tips
1. The old cuisine is cut off, otherwise it affects the taste. 2. A small amount of oil and salt is added to the water. 3. The salt is salty and less salty, and the finished product is diluted。