Creaming
By VicentaLakin
Recipe Recommendations
- cabbage 500G
- garlic 4-merous
- peanut oil appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- salt half a spoonful
- chicken essence half a spoonful
- light
- quick-boiled
- ten minutes
- simple
Steps for Creaming
1
Prepare food. Clean the dish。
2
In the pot, fresh water, a spoon of salt, a few drops of peanut oil, and a fire。
3
When the water turns on, it pours into the heart, and the water is one minute. Don't burn your heart for too long. Just change the color。
4
Pull out the hot heart, dry the water, put it in the plate。
5
Pick up the kettle, and the fragrance。
6
Pour a little fresh water, a spoonful of stork oil, a spoonful of raw, half a spoon of salt, half a spoon of chicken, and mix it all up。
7
Put the garlic juice evenly on the heart。
8
The finished product。Creaming Make Tips
A few drops of edible oil and a spoon of salt can make the heart greener。