The sweet potato of summer
By VicentaLakin
Mouth. Learning to cook herbs at home feels cleaner than buying them。
Recipe Recommendations
- cassava flour 750 grams
- Sweet potato or pumpkin 500 grams
- purple potato 500 grams
- Taro 500 grams
- Xiancao powder 20 grams
- water 400 grams
- honey beans 50 grams
- Pearl 50 grams
- fruit appropriate amount
- coconut powder
- condensed milk a spoonful
- sweetening
- cook
- half an hour
- ordinary
Steps for The sweet potato of summer
1
Pumpkin or red potato evaporates 500 grams, drys up into mud and then adds 250 grams of cassava powder, which is more watery, usually fertilizes and drys in the pot, then adds cassava powder, which must be gravitated into the whole of 250 grams of cassava powder, forming a smooth noodle, cutting the growth strip into small pieces, and freezing the fridge at once。
2
Potato steps are the same as pumpkins, but the potato is dry, so it's fertilized and gravitated directly into a lasagna, and if it's too dry and watery, 250 grams of cassava must be covered or not。
3
The taro steps, together with the potato, are evaporated and crumbed with cassava powder and sliced into small pieces。
4
Pixie grass is made of 20 grams of falcon powder into a proper amount of cool water, so don't put too much in it, and then add 400 grams of cold water to the fire, so that it can boil to the opening boiler, so that it can turn off the fire, and then pour it in the container into a piece of cold。
5
Beans are made of red beans with water and red sugar, boil them for a little while, and when the beans are soft, the fruits are added to what they like, and the coconut milk is made of coconut powder from the South, and a spoon of milk is added to it. It's delicious, and it's 100 times better than the sweet potato。The sweet potato of summer Make Tips
Be careful with the amount of cassava powder, otherwise the tacos don't have teeth。