Cream beef

By VicentaLakin

Cream beef

Recipe Recommendations

  • beef appropriate amount
  • green pepper appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • spiced powder appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for Cream beef

  • Make Cream beef step 0
    1
    The mix is ready。
  • Make Cream beef step 1
    2
    Beef is pre-immersed in haemorrhagic water。
  • Make Cream beef step 2
    3
    Beef slices are put in starch, soy sauce, salt, fragrance, oil, stork。
  • Make Cream beef step 3
    4
    Carrots, onions and peppers for a plate。
  • Make Cream beef step 4
    5
    Beef mix is evenly frozen and salted。
  • Make Cream beef step 5
    6
    Chon Crumbs。
  • Make Cream beef step 6
    7
    It's hot and oily, and it's cooked up till it changes。
  • Make Cream beef step 7
    8
    Leave the bottom oil in the pan and put it in the ginger paste。
  • Make Cream beef step 8
    9
    It's evenly distributed。
  • Make Cream beef step 9
    10
    Put the beef in and continue to fry。
  • Make Cream beef step 10
    11
    A little soy sauce, a little salty sauce, and you can make a pot。
  • Make Cream beef step 11
    12
    Home's always fried, perfect presentation。
  • Make Cream beef step 12
    13
    The finished chart。

    • Cream beef Make Tips

    Scrambled beef must taste

    Recipe Categories

    Recipe recommendation