Steamed pork by lazy people
This is a dish that is often cooked in my hometown. The pork is fat but not greasy after being cooked. It is relatively simple to operate and tastes good. It is suitable for serving with rice and wine.
Recipe Recommendations
- pork belly 500 grams
- flour 50 grams
- green onions half a
- coriander two
- ginger 10 grams
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed pork by lazy people
1
Peel the pork belly and cut it into thin slices about 3 mm.
2
Cut the green onions into sections, and cut the ginger into bits for later use.
3
Prepare about 50 pieces of flour.
4
Wash the meat slices with clean water, control the water to dry, add the flour in and stir while there is still some water on the meat slices, so that each piece of meat is evenly coated with the flour.
5
Put the mixed meat slices into 80% hot oil and fry until golden brown. Remove.
6
Put the chopped green onion slices, ginger, vinegar, soy sauce, salt, and cilantro on top of the meat. Then put it into a steamer, add air, and steam over medium heat for ten minutes.
7
You can start eating after you are out of the pot. Fat but not greasy lazy people steam meat. You can definitely eat two more bowls of rice.Steamed pork by lazy people Make Tips
1. When mixing in the flour, adjust the amount based on the quantity of meat. If the mixture is too dry, add a little bit of water.
2. Use a generous amount of oil when frying. If there is a lot of meat, you can fry it in two batches. The remaining oil can be used to cook other dishes afterwards.