chushui Furong
It's a very fresh and elegant dish. It looks a little fancy, but it's very healthy and nutritious. Suitable for people with light tastes.
Recipe Recommendations
- Shepherd's purse 200 grams
- eggs of 2
- starch 50 grams
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- quick-boiled
- an hour
- senior
Steps for chushui Furong
1
Peel the fish tail of the silver carp, remove the bones and fish red, cut it into small pieces, and place it in a bowl to rinse off the blood.
2
Put the fish pieces into a blender, add spring onion and ginger water and stir until the fish pieces are minced.
3
Stir with salt and chicken essence to the minced fish, add 1 spoonful of salad oil and stir to blend.
4
Select a flat-mouth and toothed decoration nozzle, put the stirred fish minced into a decoration bag, and squeeze out lotus petals in a small plate.
5
Squeeze the six petals to form a layer of petals.
6
Squeeze a layer of smaller petals and put a piece of cabbage moss to decorate the flower center.
7
Slide the squeezed fish lotus into the water.
8
Blanch well over low heat.
9
Wash the shepherd's purse, place it in a blender, add a little water and beat until juice.
10
Beat the eggs, pour in the vegetable juice and stir into water and egg liquid, and season.
11
Divide into small bowls, add in steamer and steam over low heat.
12
Put the boiled fish minced lotus flower on the steamed egg and pour with the seasoning sauce.chushui Furong Make Tips
When mixing the minced fish, it is best to add ice water, because the mixer rotating at high speed will generate a lot of heat, which will mature some of the minced fish, which is not conducive to vigorous mixing. 2. Adding a little salad oil will make the minced fish taste more delicate. Third, before mounting the flowers, pass the small plate in the water, so that the lotus will easily slide into the water after mounting.