sweet taro round
By DionEbert
Ingredients: Taro,sugar,oil
Recipe Recommendations
- Taro 300g
- sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for sweet taro round
1
Cut taro into slices and steam.
2
Press the steamed taro into a puree and stir in the sugar while hot.
3
Add cornstarch and mix well.
4
Sprinkle a little white powder on a plate and knead it into a round meatball.
5
Put the oil into the pan, the temperature is right, and add the taro.
6
Just fry until golden brown.