Beef carrots
By VicentaLakin
It's a piece of beef made from an electric pan. It's not about showmaking, it's about the condition. There's only two pots, only one rice, one fried. Honestly, it's delicious。
Recipe Recommendations
- beef 500G
- green radish 500G
- ginger slices 2 blocks
- garlic cloves of 5
- millet pepper of 3
- the pepper More than 10 grains
- salt appropriate amount
- soy sauce appropriate amount
Steps for Beef carrots
1
The beef is soaked with fresh water for a while。
2
The electric cooker refuels, puts the peppers in, covers the lids, turns the peppers on. (The lid must be covered, otherwise the pot is too cold and the switch cannot be pressed
3
Smell the peppers, put them in the beef, then put them in。
4
On several occasions, the water from the beef was evaporated. Put it in ginger, garlic, peppers, a little cappuccino, and then open it up。
5
Put the radish in, add a proper amount of salt。
6
Add the water, keep it on the same level as the food, and then the cover. Repeat about 20 minutes. Just let the radish rot。
7
The finished product. Spicy。Beef carrots Make Tips
1. Each operation shall be completed with a lid, so repeated. Beef stew is cooked in 20 minutes before radish, salt。