Mushroom oil
By VicentaLakin
A simple mushroom oil, not a drop of oil, but fresh. In the season, the greens of the oil and the thick and flaming mushrooms became a blooming flower that could not be helped。
Recipe Recommendations
Steps for Mushroom oil
1
Vegetables and mushrooms are ready; the root of the oil is cut, the handle of the mushrooms is removed and only the umbrella of the mushrooms is left。
2
It's a split in half。
3
A pot of water, with a few drops of oil and a few salts when the water is released, the oil can be tanned and the cooling can keep the oil and the green。
4
Pipes, root outward, leaves in the middle, flowery。
5
10 grams of osteoporium oil, 15 grams of soy sauce, 100 grams of water, onions, sugar in the pot, mushrooms in the pan, fire in the fire, lids, soft mushrooms。
6
The mushrooms are completely ripe, juicy, and they're stuck on the oily leaves。
7
With 50 grams of water, the starch and salt are evened into the net pot, the small fire is boiled, and the clockwise of the spoon is gently pushed until the starch paste becomes fully transparent。
8
Just put the starch on the tarp, and a plate of saltless saline can be perfected。Mushroom oil Make Tips
One, the mushrooms, with their whole body, are better plattered than the slices; the oil is not too long, so cold water keeps them green and green; two, the whole course doesn't need a drop of oil, it's beautiful; and the last juice is not too thick, so the oil can be immersed and tasted。