Dutch soy sauce
By VicentaLakin
I'm going to share with you today a summer snack. Dutch beans, make simple, clean mouths, spicy food and very good nutrition; remember two little tricks, and white in the kitchen can do it once
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dutch soy sauce
1
Get all the food ready。
2
Dutch beans are torn off both sides of the band, and when they are cleaned, they are cut in the middle, cut in half, and put aside。
3
Scratch, screech, rice, carrots。4
Skinny meat is washed and laced into the bowl, with a few onions of garlic, salt, sugar, wine, curry oil, raw, old and powdered。
5
It's even with its hands, with a little bit of edible oil on the surface, a lock on the water, and a 10-minute pickle。
6
The water is boiled, the water is boiled, and half a spoon of salt and oil is added。
7
Put them in Dutch beans and carrots and burn them to color them。
8
Pull it out, quickly pass the cold water, soak it。
9
The frying pan is hot, it's pouring into the oil, it's pouring down on the garlic, it's pouring in the pickles。
10
It's a fire, it's a fire。
11
The rice, the Dutch beans and the carrots are evenly folded; when the taste is heavy, the salt can be added to it, and the taste of my home is cold and not salted。
12
Just a little starch before you get out。
13
Shut the fire, get in the drive。
14
The Dutch beans are fresh, thin filaments are smooth, and they're nice and delicious。Dutch soy sauce Make Tips
1. Small amounts of thin fat and early pickling can both give the fragrance of the raisins and reduce the length of their work, the most crucial being to make the raisins soft and smooth. 2. Dutch beans and carrots enter the oil, salt water early, and hotter and cooler quickly, not only to make their tastes cleaner, but also to keep their colours green。