Fried mushrooms
By VicentaLakin
# Lazy Quickie #
Recipe Recommendations
- black fungus 30g
- mushrooms 200g
- pork 100g
- red pepper half a
- green onions 1
- Jiang 1 block
- garlic 2 cloves
- refined salt 1 spoon
- soy sauce 2 spoons
- cooking wine 1 spoon
- white sugar half a spoonful
- white vinegar half a spoonful
- chicken essence half a spoonful
- corn starch 1 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried mushrooms
1
Food packs。
2
Be careful with mussels and mushrooms。
3
Pigs cut thins, added a little salt, used their hands to stick, mixed with corn starch and a little edible。
4
Sliced with garlic and pepper。
5
A bowl of juice, with salt, raw, wine, sugar, vinegar, chicken and proper water, and a spoonful of corn starch。
6
Let's get a boiler of oil and chopsticks。
7
It's a good smell。
8
Go down to wood and mushrooms。
9
It's a smooth cut。
10
It's finished, it's salty, it's good。