Three fresh Japanese tofu
By VicentaLakin
Tofu and Fortune always want to save their fortunes and hope for luck in the new year。
Recipe Recommendations
- shrimp 100 grams
- broccoli 5 pink
- Japanese tofu
- fresh mushroom 50 grams
- carrots a little
- green onion appropriate amount
- sauce wine 15 grams
- chicken essence a little
- corn oil appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three fresh Japanese tofu
1
Japanese tofu removes its skin and cuts it in thick, because it's too young tofu, so it has to be light。
2
Sea mushrooms are washed, orchids are washed clean, carrots are cut to the skin, a proper amount of fresh water is put in the pot, salt is added, the water is burned and the three vegetables are put in the water and cut off。
3
The prawns have to be dried up, so they can be found。
4
The other pot, the onion fragrance after the heat, then put Japanese tofu in the pot, don't flip it, fry it slowly, fry it on both sides。
5
I'll put it in the shrimp。
6
Finally, three vegetables were added to the fire, which should not take too long because they were overwatered。
7
Add sauce to make a pot。Three fresh Japanese tofu Make Tips
One, Japanese tofu is softer, it's smaller, it's more fragile, so it's light when you fire. 2 and shrimp sprouts can be poached so that shrimp can remain in full shape and taste better。