The casserole
By VicentaLakin
Recipe Recommendations
- Wuchang fish a
- onion ginger appropriate amount
- Cooking wine, soy sauce, white pepper appropriate amount
- fish-flavored
- fried
- an hour
- senior
Steps for The casserole
1
Clean up the fish, chop it up, chop it up。
2
Washing, drying. Just a little wine, two spoons. White pepper. Slice a little bit of salt. A little powder, a little pickle for half an hour. Take out the sauce, put an egg on the grab. One spoon of starch, one spoon of flour, one spoon of flour, a boiler, 50-60% of hot and rain, and a slow fire, until the fish are yellowened, the oil rises, and the oil rises in 30 seconds。
3
Out of the pan. Tastes delicious. Tastes good。