Chili fried meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chili fried meat

1
Chili and thin meat cut well, spare。
2
A fire in which a proper amount of edible oil is poured into the pot。
3
Smokin' a little smoke in the oil, pouring into thin meat。
4
A little old color。
5
I'm going to pour pepper and garlic。
6
Fired to the ground and added a little salt。
7
Pumping
8
Doudou sauce。
9
Onions。
10
Finally, it pours in the right amount of pelican oil, evenly folds, and comes out。
11
The finished product。Chili fried meat Make Tips
Both raw and old, platinum oil and soy sauce contain salt, if appropriate。